- January 10, 2024
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Nestled in the heart of downtown Ann Arbor, Frita Batidos is a culinary gem that stands out with its unique Cuban-inspired cuisine. It’s not your typical burger joint; it’s a vibrant fusion of flavors that’ll whisk you away to the sunny tropics with every bite.
From the moment I stepped into the modernist picnic-chic ambiance, I knew I was in for a treat. The ice blue and white decor set a refreshing scene, reminiscent of a Miami summer. And let me tell you, their burgers are unlike anything I’ve ever tasted—pure bliss!
As someone with food sensitivities, I was thrilled to find that Frita Batidos takes great care in safely preparing their dishes. Plus, the communal seating adds to the lively atmosphere, though it can get a bit noisy. If you’re in for a morning boost or a flavorful meal, this is the spot you won’t want to miss.
Stepping into Frita Batidos in downtown Ann Arbor, I’m immediately struck by the picnic-chic atmosphere. It’s a bright, vibrant space that feels both modern and nostalgic, reminiscent of Miami with an ice-blue and white color scheme. The communal seating arrangement accentuates the space’s openness and facilitates a buzzing social scene.
On a quest for a unique culinary experience, the Frita burger is an absolute must-try. It’s not your typical burger; it truly embodies the marriage of American comfort food with an explosion of Cuban flavors. Think juicy, perfectly seasoned patties accompanied by tropical slaws and spicy aioli, a recipe for a palate adventure I won’t soon forget.
But let’s talk about the standout: the Coconut Batido. This Cuban-inspired milkshake combines the creaminess of coconut milk with just the right amount of sweetness, resulting in a decadent beverage that’s both refreshing and indulgent. Pairing this with the menu’s diverse offerings caters to those keen on new culinary delights.
Safety in food preparation is paramount, and Frita Batidos gets it right. There’s a genuine effort to cater to food sensitivities, which is hugely reassuring. Knowing that my meal is prepared with care allows me to fully enjoy the dining experience.
To kickstart the day, I opted for a Chocolate Español, a rich, indulgent drink that’s like a hug in a mug. Paired with the warm, spice-infused churros, my morning indulgence was a fusion of flavors that made me forget I was in the heart of Michigan. The churros, zesty with orange, cinnamon, and nutmeg, were perfect for dipping in the thick, sumptuous chocolate.
As delightful as the dining experience is, it’s worth noting that the ambient noise level may be challenging for some. With food orders being announced in the bustling space, it’s a lively environment that might not suit everyone’s preference or needs. Nonetheless, the vibrant energy contributes to the unmistakable character of Frita Batidos, a culinary gem in the city’s heart.
Frita Batidos’ homage to the culinary traditions of Cuba doesn’t stop at its vibrant decor. The Frita, a hallmark of the menu, has a storied past that’s as rich as its flavors. Rooted in the heart of Cuban street food culture, the Frita is no ordinary burger. It’s a delectable twist on the American classic, marrying the comfort of a burger with the zest of spicy chorizo. Traditionally, these burgers are crowned with crispy shoestring fries, stuffed into a soft egg bun that perfectly balances out the kick of the spices.
It’s easy to see that Frita Batidos didn’t just emerge; it was inspired by a deep appreciation for Cuban roots. But they’ve taken it a step further. By emphasizing local sourcing, they’ve woven Michigan’s MidWest ethos into the tapestry of their menu. They’ve maintained a commitment to taste and creativity, crafting a seasonal menu where local farmers and purveyors are not just suppliers but integral parts of their culinary narrative.
Alongside the Frita, Batidos stand out as the sweeter, cooler contrast on the menu. These tropical milkshakes are an indulgent fusion of fresh fruit, crushed ice, sweetened milk, and the optional kick of rum for those who fancy an extra dash of excitement. My first sip of the Coconut Cream Batido was like a tropical vacation in a cup, taking the edge off the spiciness of the Frita in the most delightful way.
Batidos are more than just milkshakes; they’re a creative expression of Cuban flair and casual indulgence. From the zesty Fresh Lime to the exotic Hibiscus and the rich Chocolate Español, each flavor serves as a testament to the imaginative spirit behind Frita Batidos. Like their counterpart, the Fritas, Batidos at this establishment respect the rhythm of the seasons, ensuring every ingredient beams with freshness.
Delving into these milkshakes, it’s clear that they’re designed to be the perfect complement to the Frita – one cool and soothing, the other hot and hearty. But don’t be fooled into thinking that Batidos are merely a side act. With each season introducing a new Batido flavor, these delectable beverages are capable of stealing the spotlight and dazzling your taste buds on their own merit.
Frita Batidos’ presence in Ann Arbor isn’t just a culinary stop—it’s an experience that starts with its location and derives much of its character from the building’s unique vibe. Nestled in a space synonymous with the city’s vibrant culture, the restaurant makes a statement with its contrasting style and commitment to flavor.
Located at 117 W Washington Street, the restaurant breathes new life into the former Café du Jour premises. As one steps foot into Frita Batidos, it’s evident that the casual atmosphere is by design, evoking a sense of unconventional dining. The interior, a stripped-down white box, sprinkles simplicity with stylish elements. The white communal picnic tables offer a nod to unity and casual dining, while the tall windows bathe the space in natural sunlight. While Ann Arbor is known for its eclectic mix of dining options, this spot stands out as a beacon of communal energy and a refreshing change from the standard sit-down setting.
Amidst the laid-back aura, every detail, from the high ceilings to the decor, seems carefully chosen to enhance the minimalist approach. Even the sugar cane stalks in the corner play their part, adding a subtle touch of tropical flair to an otherwise industrial environment.
Ann Arbor is steeped in a blend of collegiate spirit and urban sophistication, and Frita Batidos mirrors this fusion perfectly. The buzz of the city seems to find its way into the space, with the restaurant’s acoustics amplifying the sounds of convivial chatter—reminding me that good food is often accompanied by good conversation. The high counters along the windows offer a viewpoint to observe the comings and goings of city life. Often bustling with activity, this spot surrounds its visitors with an infectious energy, a sort of urban rhythm.
Unlike the more traditional, enclosed spaces one might be used to, Frita Batidos favors an open concept that extends an invitation to passersby. The borders between the restaurant and the street aren’t just physical but are blurred with the openness, as if the vibe of Ann Arbor itself is a key ingredient in their recipe for atmosphere. Here, dining isn’t just about the drive for nutrition, but rather, it’s an immersive experience.
When dining at Frita Batidos, it’s easy to be overwhelmed by the delightful array of options on the menu. Let’s dive into some of the restaurant’s standout offerings.
Fritas are undeniably the star of the show at Frita Batidos. While traditional Cuban fritas are usually a chorizo patty on a soft bun topped with shoestring fries, this Ann Arbor gem has spun its own twist on the classic.
Speaking of which, you can amp up your frita with a variety of premium add-ons:
| Topping | Description |
|---|---|
| Muenster Cheese | Creamy and rich |
| Cilantro-Lime Salsa | Zesty and refreshing |
| Tropical Slaw | Sweet and tangy |
| Avocado Spread | Smooth and full of flavor |
| Bacon | Smoky and crisp |
| Egg | Adds a luscious, rich texture |
The effort to accommodate food sensitivities sharpens the appeal, with Serv Safe Allergen Certified managers overseeing the process.
Let’s talk about the namesake Batidos – sumptuous tropical milkshakes made with ice cream and fresh fruit. These aren’t your average shakes:
Other divine options in the Batidos lineup include Fresh Lime, Hibiscus, Chocolate Español, and a playfully rotating seasonal Batido. For the health-conscious guests, the lighter mango-pineapple Batido promises flavor without the guilt.
Last but certainly not least, you can’t leave Frita Batidos without mentioning their Churros. Whether you’re ending your meal or just in need of a sweet treat, the churros with chocolate sauce are a standout. Crispy on the outside, soft on the inside, and with a warm chocolate sauce for dipping, they are sheer perfection.
During my visit, friendly fellow diners bequeathed their leftover churros to me, a gesture that’s illustrative of the communal and joyous environment cultivated by Frita Batidos. As I savored the cinnamon-sugar-dusted goodness, it occurred to me that the dessert segment here is just as serious as the main course.
As I explore the heart of Cuban cuisine at Frita Batidos, the Frita Cubana stands out as a customer favorite. Cuban Street Food comes alive with this dish, a testament to the classic frita. Each savory bite is a blend of seasoned beef that hits the taste buds with precisely the right amount of spice. They crown the patty with a generous helping of shoestring fries, adding a perfect crunch. The soft egg bun, designed to contain this rich combination, is both functional and delicious, enhancing the overall experience. It’s no surprise that patrons recommend this signature item; the Frita Cubana isn’t just a meal, it’s an indulgence in Cuban culinary tradition.
A delectable side that’s garnered its own fan base, the Papas Fritas at Frita Batidos are far from ordinary. Offered in their pure form or as Garlic-Cilantro Papas Fritas, they cater to a variety of tastes. These aren’t just any fries—they’re a flavor experience. Cooked to a golden perfection, they’re simultaneously crispy on the outside and fluffy on the inside. Paired with a unique lemon-scented mayo, the Papas Fritas transform into something unforgettable. When I sampled these, I could taste the care that goes into preparing them, and it’s obvious why they’ve become a staple alongside the main courses.
When dining out, the atmosphere and service are nearly as crucial as the food itself. At Frita Batidos, the staff has a tangible warmth that complements the fresh, vibrant flavors of the menu. From the moment I stepped in, I was greeted with genuine smiles and an eagerness to help that set a positive tone for the meal. The service is streamlined and efficient, designed to match the fast-casual layout of the restaurant. I placed my order at the counter where the interaction was nothing short of delightful – the staff were not only friendly but also attentive to my needs.
Service Highlights:
During my stay, I noticed that the staff were adept at reading the room, sensing when customers needed extra napkins or a water refill without a word said. The shared picnic tables fostered an environment of community and interaction, with servers subtly encouraging diners to engage with those around them, a testament to their attentiveness to the overall dining experience.
The diverse menu at Frita Batidos is a testament to their commitment to cater to a plethora of tastes and dietary needs. Staff members are exceptionally knowledgeable, equipped with details about the ingredients and preparation of each dish. Every employee is trained thoroughly, and it shows; they confidently answer questions and make recommendations.
Upon discussing menu options, it became clear that the training includes understanding dietary restrictions, as staff members can adeptly explain Celiac disease and provide safe options for those affected. This approach to staff education results in a heightened level of trust between customers and the service team, ensuring a comfortable dining experience for everyone.
Training and Expertise:
In my experience, the server assisting me had a clear handle on the menu nuances, offering insights into the best pairings and the standout items that should not be missed. Whether one is craving the signature Fritas or a refreshingly exotic Batido, the guidance from the staff is invaluable in navigating the menu’s rich offerings. The team’s proficiency reinforces a culture of excellence that’s evident in every facet of the restaurant.
I’m always on the hunt for places where my dollar stretches further without skimping on quality or experience. At Frita Batidos, the menu prices allow for just that. Batidos, the signature tropical milkshakes, offer a flavorsome escape for only $5—a steal for the premium vanilla bean ice cream from Guernsey Farms Dairy and the fresh fruit that blend into this delightful treat. What’s more, happy hour—that golden time from 4-6 pm Sunday through Thursday and the last hour of service nightly—features buckets of beer at an accessible price of $15, Cuba Libres for a mere $3, and, my personal weakness, garlic-cilantro fries for only $2.50. For those seeking a bit more kick, adding a splash of rum to your Batido costs just an additional dollar.
| Item | Regular Price | Happy Hour Price |
|---|---|---|
| Batidos | $5 | – |
| Splash of Rum | $1 | – |
| Buckets of Beer | – | $15 |
| Cuba Libres | – | $3 |
| Garlic-Cilantro Fries | – | $2.50 |
The full bar, which is far from being an afterthought, abounds with options. From seasonal cocktails to mocktails and flights of tequila and rum, there’s no shortage of beverages to quench your thirst, with fresh juices for those after something non-alcoholic.
Shifting focus to the generous portions served, I’ve found that the value proposition increases significantly. The Fritas, or Cuban-style burgers, are a prime example. Heaping with salty, crispy shoestring fries and a host of toppings, the classic medium-rare beef patty drizzled with sweet chili mayo not only satisfies your taste buds but also ensures you won’t leave hungry. Even the snacks, like the crisped plantains, arrive in servings that could easily be shared among a small group.
The expansive communal tables accommodated not just my party but also gave rise to shared experiences with fellow diners—a rare and treasured commodity in today’s dining scene. Even the complimentary churros, kindly offered by neighboring diners, underscored the abundance that Frita Batidos extends to its guests.
Certainly, Frita Batidos knows how to balance cost and contentment, portion and price, delivering an experience where indulgence doesn’t have to come with a hefty price tag. Whether it’s sipping on a creamy Batido under the sun-soaked dining room’s illusion of Florida warmth or enjoying a Frita that requires both hands, the value is undeniably present. I’ve come to appreciate the transparent pricing strategy and generous portion sizes inherent to the Frita Batidos experience, subtly reinforcing the notion that high-quality, flavorful food can indeed be affordable and plentiful.
Nestled in the heart of downtown Ann Arbor, Frita Batidos’ atmosphere pulses with urban energy. Its convenient location at 117 W Washington Street—a stone’s throw away from Main Street—is hard to miss. I’ve found being situated right in this bustling area makes it a prime spot for a quick lunch or a lively dinner.
Operating hours have a broad range to accommodate nearly any schedule. They’re open from 11 a.m. until 11 p.m. from Sunday to Thursday, and they extend their hours till midnight on Fridays and Saturdays. It’s wise to double-check their hours if you’re planning a visit; sometimes, unforeseen circumstances can lead to changes. But generally, their doors are wide open, welcoming hungry patrons.
For those who favor the comfort of their own homes, Frita Batidos offers a novel Make It Yourself Sandwich Bar. The portioning is generous; my family of three managed to secure two whole meals each from this package, providing excellent value and the fun of assembling our fritas to personal taste.
As summer approaches, and the buzz of downtown intensifies, Frita Batidos’ plans to expand outdoors with tables on the Ilitchville pedestrian walkway become even more enticing. It’s an area poised for growth with retail developments on the horizon. The option of outdoor dining adds to the appeal, where sipping on a vibrant tequila-ginger-lime tumbler or enjoying a discounted Cuba Libre during happy hour can be part of the allure of warm, lively evenings.
Whether you’re out for a stroll in the daylight hours or looking for an effervescent night out, Frita Batidos stands as a beckoning gateway to a flavorful experience. The vibrancy of Ann Arbor’s dining scene is epitomized in this very location, where culture and cuisine meet with an open embrace.
After savoring the eclectic flavors of Frita Batidos I’m convinced it’s a culinary gem in Ann Arbor’s dining landscape. Whether you’re biting into a savory Frita topped with irresistible extras or sipping on a rich, creamy Batido the experience is memorable. And let’s not forget the sweet finale of perfectly crafted churros. With its prime downtown spot and welcoming ambiance Frita Batidos isn’t just a meal it’s a vibrant journey through Cuban-inspired cuisine. So if you’re in the mood for bold tastes and a lively atmosphere you know where to go. Trust me your taste buds will thank you.
Eve Aronoff is the owner of Frita Batidos. With over 25 years of culinary experience, she brings her passion for cooking and diverse cultural influences to the restaurant.
At Frita Batidos, “make it loco” means topping your Frita with every available garnish and sauce for an ultimate, adventurous flavor experience.
Batidos are Latin American blended beverages, akin to smoothies, that originated as street food and are typically made with milk, fruit, and often ice.
“Chomo Loco” translates to someone who is crazy or deranged. It is slang and is not a standard dining term.
In Spanish, “batidos” means milkshakes or smoothies. The word is used to describe blended drinks made with milk and fruit.
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