- January 21, 2024
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If you’re on the hunt for the ultimate BBQ experience in Ann Arbor, you’ve likely heard whispers of Ricewood. It’s a name that’s become synonymous with mouthwatering, smoky flavors that locals can’t stop raving about. I’ve ventured to this hidden gem to see what the buzz is all about, and let me tell you, it didn’t disappoint.
Tucked away behind Morgan & York on Packard Street, Ricewood offers a unique blend of barbecue and Asian influences that sets it apart from your typical BBQ joint. As a seasoned food blogger, I’ve had my fair share of barbecue, but Ricewood’s approach is something entirely different. Join me as I dive into the delectable world of Ricewood and discover why it’s become a must-visit spot in Ann Arbor.
My encounter with Ricewood started with a deep dive into its origins, and I was instantly intrigued by its unique story. The inception of Ricewood Ann Arbor dates back to when Frank Fejeran, a talented chef with a passion for combining flavors, decided to make a mark with his culinary skills. While working at a popular Ann Arbor restaurant, he began experimenting with barbecue and Asian cuisine, creating a blend that was both innovative and mouthwatering. Ricewood started as a humble food cart in 2015, which quickly grabbed the local foodies’ attention with its distinctive smoked meats coupled with Asian-inspired sides.
Ricewood’s popularity didn’t plateau; instead, it surged with each passing year. Due to increasing demand, the food cart soon evolved into a well-loved, permanent food stand, still nestled behind Morgan & York. I’ve watched its menu expand, incorporating new barbecue flavors and techniques that continue to tantalize the taste buds of anyone who visits. As word-of-mouth spread, it wasn’t just the locals flocking to this hidden gem, but also tourists seeking to experience the culinary fusion that has put Ricewood on the map. The expansion also saw collaborations with other local businesses, showcasing a community-driven approach to growth that’s as heartwarming as the BBQ itself.
As a self-proclaimed BBQ aficionado, I’ve had the pleasure of sampling Ricewood Ann Arbor’s mouthwatering menu. Here’s a closer look at the smoky, savory dishes that keep me coming back for more.
Ricewood’s BBQ brisket is nothing short of a masterpiece. The brisket is slow-smoked to perfection, rendering it tantalizingly tender. As I bite into it, the meat’s smoky flavor melds with a subtle sweetness, courtesy of their secret rub. Served in generous portions, the brisket is accompanied by a side of kimchi, which adds a tangy, spicy kick that contrasts beautifully with the rich beef.
The pulled pork at Ricewood is a standout dish. The pork shoulder is cooked until it’s succulent and pulls apart with the gentlest tug. Slathered in a house-made sauce that hints at both Asian zest and Southern charm, the pulled pork becomes an addictive mix of sweet, tang and smoke. I can’t help but pile it high on my plate, often pairing it with a side of sticky rice that perfectly soaks up all that flavorful sauce.
The smoked chicken is a revelation for poultry lovers. The chefs at Ricewood give it a special touch by infusing the chicken with a blend of aromatic spices before it hits the smoker. It’s served with a side of fresh cucumber salad, which provides a crisp, refreshing counterbalance to the smoky depth of the chicken. I’ve found it to be a lighter yet equally satisfying option for those days when I’m craving BBQ without the heft.
Believe me, even as a meat lover, I’m thoroughly impressed by the vegetarian options available at Ricewood. Their knack for extracting big flavors from vegetables is a testament to their culinary versatility. The smoked tofu bowl is a personal favorite – it’s rich with layers of flavor from the same smoking technique used for their meats and it sits atop a bed of seasoned rice along with an assortment of pickled vegetables. It’s a delightful mix of smoky, tangy, and crunchy textures that even non-vegetarians will appreciate.
Every visit to Ricewood Ann Arbor leaves me eager to return, not just for the exceptional flavors but for the clear love and artistry that goes into their menu. It’s a masterful blend of tradition and innovation, setting a high standard for BBQ and fusion cuisine alike.
When I first stepped into Ricewood Ann Arbor, I knew I was in for a treat. The smoky aromas wafting through the air promised an experience that would tantalize my taste buds, and the signature dishes I encountered solidified Ricewood’s reputation as a haven for BBQ lovers.
My journey through Ricewood’s menu began with their Brisket Sandwich. Let me tell you, this isn’t your ordinary sandwich. The brisket, cooked to perfection, was tender and packed with flavor, the result of hours of slow cooking over a carefully controlled fire. Stacked inside a soft bun, it’s topped with a tangy slaw that adds a crunchy contrast to the melt-in-your-mouth brisket. An essential for any first-timer here, the Brisket Sandwich sets the bar high for what a BBQ sandwich can be.
Next up were the Burnt Ends. These delectable morsels are the pinnacle of BBQ cuisine at Ricewood. The burnt ends have a slightly crisp exterior that gives way to a remarkably succulent center. They are glazed with just the right amount of sauce to enhance without overpowering the natural flavors of the meat. Serving as both a stand-alone dish or a side, the burnt ends are sure to leave a lasting impression with their robust and smokey taste.
Finally, I indulged in the Double Meat Combo, a plate that allows patrons to sample not one, but two of Ricewood’s mouthwatering meats. I opted for a pairing of smoked chicken and pulled pork, both of which were seasoned expertly and had a distinct smokiness that only true mastery of BBQ can achieve. The combo comes alongside a choice of side dishes—I went with the mac and cheese and some collard greens—and they complemented the meats in a symphony of comfort food flavors.
With each of these dishes, it’s clear that Ricewood Ann Arbor does not just cook food; they craft experiences. The attention to detail in each offering is undeniable and sure to convert any diner into a returning customer. Whether you’re a brisket aficionado, a burnt ends enthusiast, or someone who loves to mix and match, Ricewood’s signature dishes cater to an array of palates. My visit was an exploration of flavors and textures that highlight the very best of what fusion BBQ can offer.
During my frequent culinary explorations, Ricewood Ann Arbor has consistently come up as a fan favorite in the local BBQ scene. Digging into the reviews, I’ve discovered a consistent thread of satisfaction among patrons. The brisket sandwich in particular often receives high praise with reviewers mentioning the tender, flavorful meat that nearly melts in your mouth. The unique Asian twist to classic BBQ has enamored diners, many of whom were pleasantly surprised by the delightful combination of flavors.
Customers also applaud the atmosphere and service, regularly mentioning the friendly staff and the inviting, albeit often busy, environment. It doesn’t hurt that the side dishes—like the kimchi slaw—are lauded for their fresh taste and compliment to the smoky meat entrees. Regulars rave about the burnt ends, a specialty item that tends to sell out quickly—a testament to its mouthwatering appeal.
Online ratings reflect these sentiments with high scores across prominent review platforms. It’s not uncommon to see 5-star ratings attached to rave reviews that detail memorable dining experiences.
But like any establishment, Ricewood isn’t without its detractors. Some negative reviews I’ve come across focus primarily on the wait times and price points. Given the restaurant’s popularity, it’s not surprising to learn that peak hours can lead to longer waits for a table or even for order fulfillment. A few customers expressed that while the food quality is undeniable, the prices can be a bit steep for the portion sizes, particularly for items like the double meat combo.
Others have mentioned the occasional inconsistency with the doneness of the brisket; some prefer a particular level of smokiness or tenderness that wasn’t met every single time. While the majority of the feedback is overwhelmingly positive, it’s important to note these critical voices, as they often offer opportunities for the restaurant to refine and improve the customer experience.
As a food blogger who’s savored many a meal, I’m always excited to dive into the world of catering, especially when it involves a place as special as Ricewood Ann Arbor. Their catering services not only bring their signature flavors to a variety of events but also add an unforgettable twist with their fusion BBQ. Here’s what you can expect when Ricewood steps out of their regular setting to cater for special occasions.
When it comes to weddings, every couple wants their big day to be as unique as their love story. Ricewood Ann Arbor understands this and offers wedding catering that transcends traditional fare. At a recent event I attended, the bride and groom chose Ricewood for their reception, and the flavors were as memorable as the heartfelt toasts. Guests couldn’t stop raving about the smoke-kissed brisket that melted in their mouths and the zesty, Asian-inspired slaws that accompanied the BBQ. Ricewood’s team handled everything with impeccable professionalism, ensuring that the food was as picture-perfect as it was delicious.
In the corporate world, a standout event can make all the difference. Hosting a mixer or an employee appreciation day with Ricewood Ann Arbor as the caterer is sure to leave a lasting impression. Their wide variety of BBQ and Asian fusion dishes caters to diverse palettes and stands out from the usual corporate catering spread. The pulled pork sliders are always a hit, providing a casual yet upscale twist to the networking environment. The savory aromas and flavors of Ricewood’s food have the power to transform a mundane meeting into a talked-about gathering.
The magic of Ricewood doesn’t just stay put in their restaurant. Their food truck brings the essence of great BBQ to the streets of Ann Arbor and beyond. I’ve stumbled upon their food truck at various festivals and community events, and it never fails to draw a crowd. The convenience of grabbing a succulent brisket bowl on-the-go makes for an elevated street food experience. Keep an eye out for their schedule because when the Ricewood food truck rolls into your event, it brings a buzz of excitement along with a menu that’ll keep everyone coming back for more.
Every dish served at these events captures the essence of Ricewood’s dedication to flavor and quality. Whether it’s the personal touch for a wedding, the professional flare at corporate gatherings, or the laid-back vibe of their food truck, Ricewood Ann Arbor ensures every event is a gastronomic delight.
I’ve had the pleasure of diving into the world of Ricewood Ann Arbor, and it’s clear that they’ve mastered the art of BBQ and fusion cuisine. From the succulent brisket to the array of events they cater, Ricewood doesn’t just serve food; they create experiences. Their commitment to flavor, quality, and service shines through, making them a top-notch choice for any food lover or event planner. Whether you’re looking for a memorable meal or event catering that’ll have guests raving, Ricewood is the go-to spot. Trust me, your taste buds will thank you.
Ricewood Ann Arbor is celebrated for its unique fusion of barbecue with Asian influences, presenting a menu filled with flavorful dishes like BBQ brisket, pulled pork, smoked chicken, and vegetarian options, all crafted with love and artistry.
Yes, Ricewood Ann Arbor provides catering services for weddings with customizable menus and full-service options, corporate events with adaptable planning, and also features a food truck for a variety of events.
Absolutely, Ricewood Ann Arbor offers customizable menus to ensure your wedding day has a personalized touch, pairing exceptional flavors with your specific desires.
Yes, Ricewood Ann Arbor caters to corporate events and emphasizes stress-free planning and adaptable menu options to meet the needs of any business occasion.
Yes, there are delicious vegetarian options available on the menu at Ricewood Ann Arbor, ensuring guests with different dietary preferences can enjoy their offerings.
The Ricewood food truck makes appearances at various events, bringing their BBQ excellence to a wider audience. Keep an eye on their event schedule or social media for specific locations and dates.
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