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The Pretzel Bell Ann Arbor [Reviewed]

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williamsmedia
  • October 1, 2025

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Walking down South Main Street in downtown Ann Arbor, Michigan, I discovered a restaurant that’s been serving the community since 1934. The Pretzel Bell isn’t just another restaurant—it’s a historic institution where University of Michigan tradition meets modern American comfort food and craft cocktails.

From the moment I entered the establishment at 226 S Main St, I was surrounded by decades of Michigan Wolverines history. Old photographs line the walls, capturing legendary football victories and academic milestones that tell the story of Ann Arbor’s rich heritage. Whether you’re a longtime resident, a University of Michigan student, or a visitor exploring downtown Ann Arbor, The Pretzel Bell offers an authentic taste of Maize and Blue culture.

The restaurant features multiple dining spaces including cozy booths upstairs, a lively Down Bar in the basement, and private event rooms. I was eager to explore their updated comfort food menu, craft cocktail selection, and experience why this Ann Arbor landmark has maintained its popularity for nearly 90 years.

pretzel bell ann arbor

History of The Pretzel Bell

When I first researched The Pretzel Bell’s background, I learned it originally opened its doors in 1934, quickly establishing itself as the campus watering hole of choice for University of Michigan students, faculty, and Ann Arbor locals. For nearly five decades, it served as a gathering place where generations of Wolverines celebrated victories, commiserated over defeats, and created lasting memories.

The restaurant’s name itself evokes a sense of tradition and community. While the original Pretzel Bell became a beloved fixture in Ann Arbor’s dining scene throughout the mid-20th century, the establishment has since been reimagined for modern diners while maintaining its historical significance.

Today’s Pretzel Bell honors its heritage while embracing contemporary culinary trends. The current iteration offers updated comfort food and craft cocktails that appeal to both nostalgic alumni and new patrons discovering the space for the first time. Located in the heart of downtown Ann Arbor on South Main Street, the restaurant occupies a prime location that has witnessed the evolution of this college town over decades.

Walking through The Pretzel Bell, I was struck by how the atmosphere captures the essence of University of Michigan pride. The walls display photographs documenting iconic moments in Michigan’s past—from Rose Bowl victories to celebrated academic achievements. It’s clear that this isn’t just a restaurant trading on nostalgia; it’s a living museum of Ann Arbor and University of Michigan culture.

The restaurant’s philosophy centers on bringing the Ann Arbor community together to share meals, memories, and Maize and Blue pride. As I continued exploring what makes The Pretzel Bell special, this commitment to community connection resonated throughout every aspect of the experience.

Menu

As someone who appreciates both classic comfort food and innovative culinary approaches, I found The Pretzel Bell’s menu to be a perfect balance of familiar favorites and creative dishes. The restaurant focuses on updated American comfort food that honors tradition while incorporating modern techniques and flavors. Let me walk you through the standout offerings that define The Pretzel Bell dining experience.

Appetizers and Starters

The appetizer selection at The Pretzel Bell provides an excellent introduction to their culinary philosophy. During happy hour, these starters become an incredible value at half off, making it easy to sample multiple dishes. I explored several options that showcase the kitchen’s approach to comfort food:

The menu features shareable plates perfect for groups gathering before or after University of Michigan events. From classic bar snacks to elevated starters, each appetizer demonstrates attention to quality ingredients and proper execution. The kitchen clearly understands that these first bites set expectations for the entire meal.

Detroit-Style Pizza

One of The Pretzel Bell’s signature offerings is their Detroit-style pizza, a regional specialty that has gained national recognition. During happy hour, classic Detroit-style pizzas are available for just eleven dollars, making them an exceptional value for this labor-intensive style of pizza.

Detroit-style pizza is characterized by its rectangular shape, crispy caramelized cheese edges, and thick, airy crust. The pizzas are baked in well-seasoned pans that create a crispy, almost fried bottom layer while maintaining a light interior. The sauce is typically applied on top of the cheese in distinctive stripes, adding visual appeal and allowing diners to taste each component.

I found The Pretzel Bell’s execution of this Michigan classic to be authentic and satisfying. The cheese reaches to the edges of the pan, creating those coveted crispy corners that Detroit-style pizza enthusiasts seek out. Whether you’re familiar with Detroit-style pizza or trying it for the first time, The Pretzel Bell offers an accessible introduction to this regional favorite.

The Smash Burger

The Pretzel Bell’s smash burger represents their approach to elevated comfort food. During happy hour, the burger is paired with fries and a PBell Pilsner for just ten dollars, creating one of the best value offerings in downtown Ann Arbor.

Smash burgers are created by pressing seasoned beef onto a hot griddle, creating maximum surface area contact that produces a deeply caramelized crust while keeping the interior juicy. This technique has become increasingly popular among burger enthusiasts who appreciate the intense beef flavor and textural contrast.

The Pretzel Bell’s version delivers on the smash burger promise. The patty features those crispy, lacy edges that define a well-executed smash burger, while the overall construction remains balanced and manageable. Paired with their house-made accompaniments and crispy fries, it’s a satisfying meal that showcases why simple done well often surpasses complicated done poorly.

Main Courses and Entrees

Beyond the happy hour highlights, The Pretzel Bell’s regular menu features a range of comfort food entrees. The menu includes updated takes on American classics, with options ranging from steaks to seafood to hearty pasta dishes.

I noticed the kitchen emphasizes quality ingredients prepared with care rather than overly complicated preparations. This approach aligns with the restaurant’s overall philosophy of creating an approachable, welcoming dining experience where the focus remains on bringing people together rather than impressing with culinary theatrics.

The portion sizes are generous without being overwhelming, and dishes arrive properly plated with attention to temperature and presentation. It’s the kind of food that satisfies without demanding too much contemplation—perfect for the social, community-focused atmosphere The Pretzel Bell cultivates.

Craft Cocktails and Beverages

The beverage program at The Pretzel Bell deserves special mention. The restaurant offers an extensive selection of craft cocktails that go beyond standard bar offerings. The mixology approach combines classic cocktail techniques with creative twists that reflect both Ann Arbor’s contemporary food scene and the restaurant’s historical roots.

During happy hour, all menu cocktails are half off, making it an ideal time to explore their signature drinks. The cocktail menu changes seasonally, incorporating fresh ingredients and reflecting current beverage trends while maintaining accessible flavor profiles.

The draft beer selection features local Michigan breweries alongside national favorites, with the PBell Pilsner serving as the house beer that pairs perfectly with their food menu. The wine list covers essential varietals without overwhelming casual diners, and the full bar can accommodate classic cocktail requests beyond the specialty menu.

The Pretzel Bell Locations

The Pretzel Bell operates a single location in downtown Ann Arbor, making it a destination restaurant rather than a chain. This singular focus allows the establishment to maintain its unique character and connection to University of Michigan and Ann Arbor history.

Ann Arbor Location: 226 S Main St

The Pretzel Bell is located at 226 South Main Street in downtown Ann Arbor, Michigan, 48104. This prime location places it in the heart of the city’s entertainment and dining district, within easy walking distance of the University of Michigan campus, Michigan Theater, and numerous shops and businesses along Main Street.

The address places The Pretzel Bell in one of the most vibrant sections of downtown Ann Arbor. South Main Street has evolved into a restaurant row featuring diverse dining options, but The Pretzel Bell’s historic presence predates most of its neighbors. The location benefits from high foot traffic, especially on University of Michigan game days, weekends, and during community events.

Parking in downtown Ann Arbor can be challenging, particularly during peak times. I recommend using the public parking structures on nearby streets or planning to arrive during off-peak hours. The Ann Arbor Transportation Authority (AATA) provides bus service throughout the area, and the restaurant’s downtown location makes it accessible via various routes. For those staying in downtown hotels or living in central Ann Arbor, The Pretzel Bell is easily walkable.

The physical space includes multiple levels and distinct areas. The upstairs dining room features the main restaurant space with booth seating and tables surrounded by historic photographs and University of Michigan memorabilia. The Down Bar, located in the basement, offers a more intimate, tavern-like atmosphere with its own character and appeal.

Operating hours vary by area within the restaurant. The upstairs dining room is open Sunday from 11 AM to 9 PM, Monday through Thursday from 4 PM to 9 PM, Friday from 12 PM to 11 PM, and Saturday from 11 AM to 11 PM. The Down Bar operates Wednesday and Thursday from 6 PM to midnight, and Friday and Saturday from 6 PM to 2 AM, with the kitchen closing at 11 PM on Thursday through Saturday.

The Pretzel Bell Experience

Atmosphere

Stepping into The Pretzel Bell feels like entering a time capsule of University of Michigan history. The dining room upstairs showcases its heritage through carefully curated historic photographs that document decades of Wolverines athletics, student life, and Ann Arbor’s evolution as a college town. The walls tell stories of legendary coaches, championship teams, and memorable moments that define Michigan tradition.

The booth seating creates intimate spaces perfect for conversations, date nights, or small group gatherings. The layout encourages a social atmosphere without feeling cramped or overly crowded. Lighting strikes a balance between creating ambiance and maintaining enough brightness for comfortable dining and reading the menu.

What impressed me most was how the atmosphere manages to feel both nostalgic and current. While the historic photographs and traditional layout honor the past, the updated decor, modern music selection, and contemporary crowd create a space that feels relevant to today’s Ann Arbor rather than a museum of what once was.

The Down Bar offers a completely different experience in the same building. Descending the stairs to the basement level, I found a more intimate tavern atmosphere with lower ceilings, dimmer lighting, and a focus on socializing over drinks. The Down Bar hosts live music and trivia nights, transforming into an entertainment venue that attracts a younger, more bar-focused crowd.

On University of Michigan game days, the atmosphere throughout The Pretzel Bell becomes electric with Maize and Blue pride. Alumni, students, and fans gather to celebrate before and after games, creating an energetic environment where strangers bond over shared team loyalty. It’s during these moments that The Pretzel Bell’s role as a community gathering place becomes most evident.

Service

The service staff at The Pretzel Bell demonstrated knowledge of both the menu and the restaurant’s history. From the moment I was seated, the server was attentive without being intrusive, striking that ideal balance that allows diners to enjoy their meal and conversation at their own pace.

What stood out was the staff’s genuine enthusiasm for The Pretzel Bell and its place in Ann Arbor culture. Servers could discuss the restaurant’s history, recommend menu items based on preferences, and provide insights into the best times to visit for different experiences—whether seeking a quiet dinner, a lively happy hour, or a game day celebration.

The service pace was well-calibrated to the casual dining atmosphere. Orders arrived promptly during my visit, with proper coordination between appetizers and main courses. The staff regularly checked on tables without hovering, and drink refills appeared before being requested.

During busier periods, particularly around University of Michigan events, service naturally slows as the restaurant reaches capacity. The staff handles these rushes professionally, setting realistic expectations for wait times and maintaining friendly demeanors even when clearly working at full capacity. For the best service experience, I recommend visiting during off-peak hours or making reservations for larger groups.

Food Quality

The food quality at The Pretzel Bell reflects their commitment to updated comfort food prepared with care. Ingredients taste fresh, preparations show proper technique, and dishes arrive at appropriate temperatures—fundamentals that matter more than elaborate presentations or molecular gastronomy tricks.

The smash burger I tried demonstrated excellent execution of this increasingly popular technique. The beef featured a deeply caramelized crust with those characteristic crispy edges, while the interior remained juicy and well-seasoned. The bun held up to the burger without becoming soggy, and the accompanying fries were hot, crispy, and properly salted.

The Detroit-style pizza showcased authentic preparation of this regional specialty. The crust achieved that ideal texture contrast—crispy and almost fried on the bottom and edges while remaining light and airy in the center. The cheese-to-edge ratio created those coveted caramelized corners that Detroit-style enthusiasts seek. The sauce application on top of the cheese allowed each component to shine individually while still working harmoniously.

Consistency appears to be a strength across the menu. While I can’t claim to have tried every dish, the items I sampled and observed being served to other tables showed similar attention to proper execution. Portion sizes are generous without being wasteful, and plating, while not fine-dining elaborate, shows care in presentation.

The kitchen clearly understands their target audience—people seeking satisfying, well-prepared comfort food in a social setting. They’re not trying to reinvent American cuisine or chase culinary trends. Instead, they focus on doing classic preparations well, which is often harder than it appears and more appreciated by diners than restaurants realize.

The Pretzel Bell Reviews

Customer Reviews

Gathering feedback from various platforms and conversations with fellow diners, The Pretzel Bell enjoys strong support from the Ann Arbor community. Long-time residents often share memories of visiting The Pretzel Bell across different decades, noting how the restaurant has maintained its essential character while adapting to changing times.

University of Michigan students and alumni particularly value The Pretzel Bell as a place that connects current experiences with past traditions. Many reviews mention bringing parents or grandparents who attended Michigan decades earlier and sharing stories about their own Pretzel Bell memories. This intergenerational appeal speaks to the restaurant’s successful balance of honoring history while remaining relevant.

The happy hour receives frequent praise for its value, with diners highlighting the half-off appetizers, draft beers, and cocktails alongside the ten-dollar smash burger and eleven-dollar Detroit-style pizza specials. Several reviewers note that the happy hour runs Monday through Friday from 4 PM to 6 PM, making it accessible for after-work gatherings or early dinners.

Game day experiences generate strong reactions, both positive and cautionary. Many reviewers emphasize arriving early on University of Michigan football Saturdays, as The Pretzel Bell becomes packed with fans celebrating Wolverines pride. While the atmosphere during these events is described as electric and fun, some diners recommend visiting on non-game days for a more relaxed experience.

The Down Bar attracts particular mention for its live music and trivia nights. Patrons appreciate having this additional entertainment option in the basement level, creating a venue within a venue that serves different purposes depending on what experience diners seek.

Professional and Critical Reviews

Food writers and critics who cover Ann Arbor’s dining scene recognize The Pretzel Bell’s unique position as a historic establishment that successfully modernized without losing its identity. Professional reviews often contextualize The Pretzel Bell within Ann Arbor’s broader restaurant landscape, noting how it fills a specific niche that combines casual dining, bar culture, and University of Michigan tradition.

Critics typically praise the restaurant’s self-awareness—it knows what it is and executes that vision consistently rather than trying to be something that would feel inauthentic to its history and setting. This focus receives positive attention in professional assessments that value restaurants with clear identities and consistent execution over those chasing multiple concepts simultaneously.

The updated comfort food menu receives recognition for striking an appropriate balance. Professional reviewers note that The Pretzel Bell neither relies entirely on nostalgia nor abandons its traditional roots for trendy modern cuisine. The Detroit-style pizza and smash burger, in particular, earn mentions as smart additions that feel both current and connected to broader Michigan and Midwest food culture.

The beverage program, especially the craft cocktail selection, surprises some critics who might have expected a more basic bar offering given The Pretzel Bell’s historic tavern roots. The thoughtful cocktail menu demonstrates the restaurant’s commitment to quality across all aspects of the dining experience rather than coasting on historical reputation alone.

My Take on the Reviews

Synthesizing customer feedback, professional reviews, and my own experience, The Pretzel Bell succeeds primarily because it understands its mission and executes consistently. This isn’t a restaurant trying to earn Michelin stars or revolutionize American cuisine—it’s a community gathering place that serves good food and drinks in an atmosphere steeped in University of Michigan and Ann Arbor history.

The reviews, both amateur and professional, share a common thread: The Pretzel Bell delivers on expectations. Diners seeking a quintessential Ann Arbor experience leave satisfied. University of Michigan fans wanting to immerse themselves in Wolverines culture find what they’re looking for. People craving well-executed comfort food and craft cocktails at fair prices get exactly that.

Where The Pretzel Bell might not satisfy is in situations where diners seek something it doesn’t claim to offer. Those looking for cutting-edge culinary innovation, quiet intimate dining on game days, or cuisine beyond American comfort food might find better matches elsewhere in Ann Arbor’s diverse restaurant scene. But that’s not a criticism of The Pretzel Bell—it’s a recognition that successful restaurants have clear identities and serve specific needs well rather than attempting to be everything to everyone.

Know Before You Go

Happy Hour

The Pretzel Bell’s happy hour runs Monday through Friday from 4 PM to 6 PM and represents one of the best values in downtown Ann Arbor. During happy hour, all appetizers, draft beers, and menu cocktails are half off. Additionally, the smash burger with fries and a PBell Pilsner is available for ten dollars, and classic Detroit-style pizzas cost just eleven dollars.

I recommend arriving right at 4 PM for the best seating selection, as happy hour attracts both after-work crowds and early diners looking for value. The atmosphere during happy hour is social and energetic but not as intense as game day crowds. It’s an ideal time to visit if you want to sample multiple menu items without committing to full-price entrees.

The happy hour menu covers enough variety that you could easily make a full meal from discounted appetizers and a pizza or burger special. For groups, ordering several appetizers and a couple of Detroit-style pizzas to share creates a satisfying spread at a reasonable total cost.

Dietary Accommodations

As someone who considers dietary inclusivity important, I inquired about The Pretzel Bell’s accommodations for various dietary needs. The menu focuses primarily on traditional American comfort food, which tends to be meat-centric and includes wheat-based items like pizza and burger buns.

The staff indicated they can make certain modifications for dietary restrictions, and I recommend speaking directly with your server about specific needs. The kitchen can adjust preparations where possible, though options may be more limited compared to restaurants with dedicated vegetarian or gluten-free menus.

For vegetarians, some appetizers and salads provide options, though the menu is not as extensive as at vegetable-forward restaurants. Those with gluten sensitivities should discuss options with staff, as cross-contamination in a kitchen producing Detroit-style pizza and burgers is a consideration.

The restaurant’s approach to dietary accommodations seems to be case-by-case modification rather than a comprehensive alternative menu. If you have specific dietary requirements, calling ahead to discuss options with management might provide more detailed information than what’s available on the standard menu.

Game Day Planning

University of Michigan football Saturdays transform The Pretzel Bell into an epicenter of Wolverines fandom. If you want to experience this electric atmosphere, plan accordingly. The restaurant opens early on game days and fills quickly with fans wearing Maize and Blue.

For the authentic game day experience, I suggest arriving at least two to three hours before kickoff. This timing allows you to secure seating, order food and drinks before the kitchen becomes overwhelmed, and soak in the pre-game excitement. Reservations for larger groups are highly recommended for home game Saturdays.

Alternatively, if you prefer a calmer dining experience, avoid game days entirely. The Pretzel Bell offers a completely different atmosphere on non-game weekends—still lively and social, but without the intense crowds and wait times that characterize football Saturdays.

Basketball games, hockey games, and other University of Michigan sporting events also increase crowds but typically not to the same degree as football. Checking the athletic schedule before planning your visit helps set appropriate expectations.

Parking and Transportation

Downtown Ann Arbor parking requires planning, especially during peak times. Several public parking structures are located within a few blocks of The Pretzel Bell on South Main Street. The closest options include the Fourth & William Parking Structure and the Maynard Street Parking Structure, both offering hourly and daily rates.

Street parking along Main Street and surrounding blocks is available but limited and time-restricted during business hours. The parking meters accept payment via mobile apps, which is more convenient than feeding quarters throughout your meal.

On game days, parking becomes significantly more challenging and expensive. Many nearby structures increase rates during University of Michigan home games. I recommend using rideshare services, taking the Ann Arbor Transportation Authority buses, or walking if you’re staying in downtown hotels on football Saturdays.

For those driving from outside Ann Arbor, plan extra time to find parking and walk to the restaurant, particularly during evenings and weekends when downtown is busiest. The walkable nature of downtown Ann Arbor means that parking a few blocks away still provides easy access to The Pretzel Bell.

Private Events and Groups

The Pretzel Bell offers private event spaces that can accommodate groups for celebrations, corporate gatherings, or University of Michigan-related functions. I observed several distinct areas within the restaurant that could be sectioned off for private use while the main dining room continues normal service.

For larger groups dining together but not requiring a completely private space, calling ahead to make reservations ensures the restaurant can accommodate your party appropriately. The booth seating can be arranged for groups of six to eight, while larger parties might need table configurations or access to semi-private areas.

The combination of The Pretzel Bell’s historic atmosphere, University of Michigan memorabilia, and location in downtown Ann Arbor makes it a popular venue for alumni gatherings, reunion dinners, and celebrations tied to Michigan events. Contacting the restaurant directly through their website or by calling 734-994-2773 allows you to discuss specific event needs and availability.

Conclusion

I thoroughly enjoyed my experience at The Pretzel Bell and understand why this Ann Arbor institution has maintained its popularity since 1934. The restaurant succeeds by staying true to its identity as a community gathering place that celebrates University of Michigan tradition while serving updated comfort food and craft cocktails.

Whether you’re visiting during happy hour for the exceptional value, arriving on game day to immerse yourself in Wolverines culture, spending an evening in the Down Bar enjoying live music and trivia, or simply seeking well-executed American comfort food in a historic setting, The Pretzel Bell delivers on its promises.

The Detroit-style pizza and smash burger stand out as menu highlights that represent The Pretzel Bell’s approach—taking regional and contemporary favorites and executing them properly without unnecessary complications. The craft cocktail program adds sophistication to the beverage offerings, while the extensive draft beer selection and PBell Pilsner provide options for every preference.

Don’t just take my word for it—visit The Pretzel Bell at 226 South Main Street in Ann Arbor and experience the combination of history, community, and quality food that has made it a destination for nearly 90 years. Go Blue!

Frequently Asked Questions

What is The Pretzel Bell?

The Pretzel Bell is a historic restaurant and bar located at 226 South Main Street in downtown Ann Arbor, Michigan. Originally opened in 1934, it serves updated American comfort food and craft cocktails in an atmosphere celebrating University of Michigan tradition and Ann Arbor community.

Does The Pretzel Bell have happy hour?

Yes, The Pretzel Bell offers happy hour Monday through Friday from 4 PM to 6 PM. Happy hour features half off all appetizers, draft beers, and menu cocktails, plus a ten-dollar smash burger with fries and PBell Pilsner, and eleven-dollar classic Detroit-style pizzas.

Where is The Pretzel Bell located?

The Pretzel Bell is located at 226 S Main St, Ann Arbor, MI 48104, in the heart of downtown Ann Arbor within walking distance of the University of Michigan campus. The restaurant can be reached by phone at 734-994-2773 or email at manager@thepretzelbell.com.

What are The Pretzel Bell’s hours?

The upstairs dining room is open Sunday 11 AM to 9 PM, Monday through Thursday 4 PM to 9 PM, Friday 12 PM to 11 PM, and Saturday 11 AM to 11 PM. The Down Bar operates Wednesday and Thursday 6 PM to midnight, Friday and Saturday 6 PM to 2 AM, with the kitchen closing at 11 PM Thursday through Saturday.

What is Detroit-style pizza?

Detroit-style pizza is a rectangular pizza with a thick, airy crust baked in well-seasoned pans. It features cheese extending to the edges creating crispy, caramelized corners, and sauce is typically applied on top of the cheese in stripes. The Pretzel Bell serves classic Detroit-style pizzas for eleven dollars during happy hour.

Is The Pretzel Bell good for University of Michigan game days?

Yes, The Pretzel Bell is extremely popular on University of Michigan game days, particularly football Saturdays. The restaurant fills with fans celebrating Wolverines pride. Arrive two to three hours before kickoff and make reservations for groups to ensure seating during these busy times.

Does The Pretzel Bell take reservations?

The Pretzel Bell accepts reservations, particularly recommended for larger groups and University of Michigan game days. Contact the restaurant at 734-994-2773 or through their website at thepretzelbell.com to make reservations.

What is the Down Bar at The Pretzel Bell?

The Down Bar is the basement-level tavern area of The Pretzel Bell offering a more intimate atmosphere with live music and trivia nights. It operates Wednesday and Thursday from 6 PM to midnight and Friday and Saturday from 6 PM to 2 AM.

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