- January 10, 2024
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Stepping into Zingerman’s Delicatessen in Ann Arbor, Michigan, is like entering a foodie’s paradise. Since its opening in 1982, it’s become an institution, beloved by locals and visitors alike. I’ve had the pleasure of experiencing the charm of this historic building nestled near the Ann Arbor Farmers Market, and let me tell you, it’s a place that lives up to its reputation.
With a dizzying array of made-to-order sandwiches, featuring everything from Black Angus corned beef to free-range turkey, and a treasure trove of gourmet groceries like estate-bottled olive oils and artisanal cheeses, Zingerman’s is a culinary delight. It’s not just a deli—it’s a destination for those who appreciate the finer things in life, and I’m excited to share my review with you.
When I delve into Zingerman’s past, I’m taken back to 1982, when Paul Saginaw and Ari Weinzweig laid the foundation for what would become a culinary landmark. This iconic deli first opened its doors in a historic building close to the Ann Arbor Farmers Market. The founders had a clear vision: to serve mouthwatering, made-to-order sandwiches using premium ingredients. They didn’t just stop at sandwiches; they aspired to offer a full gourmet experience.
But it wasn’t solely about the food — they wanted their deli to reflect a sense of community and passion. And they nailed it. With Black Angus corned beef and pastrami, free-range chicken and turkey, alongside house-made specials like chopped liver and chicken salad, Zingerman’s quickly made a name for itself as an indispensable part of the Ann Arbor food scene.
In keeping true to its roots while embracing growth, Zingerman’s bridged the gap between staying local and appealing to broader tastes. Their expansion was more than just physical; it was a diversification that unfurled the ‘Zingerman’s experience’ across several facets of food delight.
Fast-forward to today, and Zingerman’s is so much more than a deli. It’s an intricate web of services and locations, including a bakery, creamery, coffeehouse, and catering services. Not to mention, Zingerman’s also unites gastronomical passion with social responsibility by supporting Food Gatherers, a local hunger relief group I’ve had the honor to volunteer with. Their commitment to quality and community is why millions of visitors and locals hold Zingerman’s in high regard, seeking not just exceptional food but memorable experiences.
Patrons queue for their favorites amid an ambiance resonant with the eclectic hum of conversation, the clatter of cookware, and the aromatic allure of freshly prepared delicacies. Within the walls of Zingerman’s, you’ll find a treasure-trove stocked with an exceptional variety of farmhouse cheeses, estate-bottled olive oils, varietal vinegars, smoked fish, and salami, as well as coffee and tea that awaken the senses. It’s a pulsating heart of culinary abundance where every visit promises new flavors and undiscovered favorites.
My journey through the narrow streets of Kerrytown in Ann Arbor led me to Zingerman’s Delicatessen, an iconic spot that’s become a symbol of the city’s vibrant food culture. Nestled in a historic area not far from downtown, this neighborhood is buzzing, especially on Saturdays with the Farmers Market and local festivals adding to the charm. Despite the weather’s challenges, the rain couldn’t dampen my excitement as I wended my way to what’s often lauded as a sandwich haven.
The deli itself presents an inviting chaos with its Large Aerial Menu Boards and the sight of a variety of sides and salads, all behind which lies an open kitchen that’s a hive of activity, crafting not just any sandwiches but 113 different creations worth savoring. The atmosphere inside Zingerman’s is electric and participatory, with a sense of belonging that echoes the founders’ vision of community.
Zingerman’s has established itself as an institution that prides itself on an extensive range of offerings. I found myself enchanted by Classic Sandwiches like The Ferber Experience, a delectable combination of Niman Ranch pastrami and scallion cream cheese, and the Dave’s Open Road, with its grilled Amish chicken breast – a mindful nod to quality and freshness that permeates the menu.
Their culinary treasures extend beyond sandwiches, offering an impressive selection of farmhouse cheeses, estate-bottled Olive Oils, and varietal vinegars. Being able to purchase unique gourmet groceries enables me to take a piece of the deli experience home. Each menu item serves as a testament to Zingerman’s commitment to both variety and top-notch quality.
Interacting with the Zingerman’s staff, it’s clear that Customer Service here isn’t just a procedural part of the dining experience; it’s a crafted piece of the larger tapestry. The staff manages to keep a personal touch amidst the bustle, carefully noting orders down as they navigate patrons through the deli’s extensive menu. Their system has evolved over time – possibly due to the pandemic or general modernization, with tablet kiosks and an external order station ensuring that the ordering process is seamless for everybody, whether they’re pushing strollers or gliding in wheelchairs.
The one drawback? The anticipation can test your patience when hunger calls, as decisions are often made at the counter leading to longer wait times. But trust me, it’s an experience that’s worth the wait. And when it comes to cost, while some may balk at paying $10 for a sandwich, I argue that what you’re really paying for is the craftsmanship and the atmospheric richness that comes with each bite.
Navigating the ordering area requires a bit of patience and perhaps a strategic approach if you’re in larger groups, but the staff is accommodating, guiding customers efficiently through the flow. With each interaction, Zingerman’s showcases its adherence to maintaining not just an Industry-Leading Trust & Safety Standard but also a palpable warmth that complements the food and turns a meal into an experience.
When I think about what makes Zingerman’s Delicatessen stand out, the exemplary selection of their notable deli items immediately comes to mind. It’s not just about a single component that makes a sandwich memorable; it’s the symphony of flavors, textures, and the quality of ingredients that create a masterpiece.
Perhaps one of the most iconic items, the Reuben Sandwich, is a testament to culinary craftsmanship. This sandwich has garnered acclaim far and wide; even President Obama has hailed it as “killer”. Zingerman’s version features premium Black Angus Corned Beef, griddled to perfection, coupled with Swiss cheese, sauerkraut, and house-made Russian dressing, all nestled between slices of freshly baked Jewish rye bread. The perfect blend of tangy, savory, and hearty elements in one bite ensures that this Reuben is more than just a sandwich; it’s a Zingerman’s experience. Whether you opt for the classic or venture into variations like the TNT Cowboy Reuben, you’re in for a sandwich that’s as delicious as it is storied.
Moving on, the Chicken Salad is another item that deserves a spotlight. I’ve always appreciated how Zingerman’s has elevated this seemingly simple dish to new heights. They use Amish Free-Range Chicken, which is the star, lending the salad a flavor that’s both delicate and distinct. Every forkful is a pleasant surprise, complemented by a medley of ingredients that could include crisp celery, a hint of fresh dill, or a creamy dressing. I’ve found it to be the perfect choice for those days when I crave something light yet satisfying.
There’s never a wrong time for Bagels and Cream Cheese, and Zingerman’s variety stands out. They offer traditional selections like sesame and poppy seed alongside more imaginative offerings such as the Chocolate Sourdough. Their bagels are a chewy, dense delight, a fitting canvas for the rich, tangy cream cheese from their creamery. It’s not just a breakfast item but a treat I indulge in at any time of day. Each bagel, when paired with their in-house cream cheese varieties, becomes an exploration of flavors – from the robust to the subtle – that reminds me why Zingerman’s is not just any deli.
The array of fresh, high-quality ingredients at Zingerman’s isn’t a secret; it’s the cornerstone of their renown. From the Reuben to the chicken salad to the bagels, every bite speaks volumes about their dedication to food excellence.
Over the years, Zingerman’s Delicatessen has amassed both local and national accolades, cementing their reputation in the competitive food industry. In my travels and tastings, it’s rare to come across an establishment that not only meets but exceeds expectations on such a consistent basis.
Renowned publications have taken notice of Zingerman’s commitment to quality. For example, Food & Wine Magazine honored Zingerman’s with the number one spot in their list of America’s best delicatessens. This recognition is no small feat considering the rigorous criteria that include the quality of ingredients, innovation, and customer experience. What’s remarkable is the Deli’s ability to retain its brand essence—staying true to traditional deli offerings—while also satisfying modern culinary desires, a testament to their widespread acclaim.
From personal experience, and reflecting on conversations with local Ann Arbor residents and Michigan alumni, it’s not just the awards that set Zingerman’s apart—it’s the lasting impact and sheer joy their food brings to people. These awards reflect not only their excellence in gastronomy but also their sustained popularity over the decades that goes beyond Michiganders’ loyalty.
Zingerman’s charm doesn’t only captivate locals but also catches the eye of celebrities and notable figures from all walks of life. It’s one thing reading extensive menus or gazing at mouth-watering displays, but it’s another hearing your favorite celebrities rave about the same dishes. Such endorsements have propelled Zingerman’s into the national spotlight, frequently serving as a testament to their unparalleled offerings.
However, it’s not just the celebrities that are endorsing—the real stars at Zingerman’s are the ingredients and the craftsmanship behind each dish. Whether it’s a Reuben sandwich or a seasonal peach and jalapeño salad side, these creations are worth talking about. From humble beginnings to a thriving empire, the Deli continues to create buzz, illustrating just how influential a dedicated following can be.
My extensive background in food blogging has shown me that while celebrity endorsements can be impactful, the consistent patronage from everyday folks who become brand ambassadors in their own right is what truly sustains a business like Zingerman’s. Their praise, spreading through word of mouth and returning visits, underscores the trust and excellence Zingerman’s Delicatessen has fostered within their community and beyond.
Customer reviews are invaluable for restaurants to gain feedback and for potential patrons to set their dining expectations. When exploring Zingerman’s Delicatessen, you’ll find a treasure trove of comments that testify to its character, quality, and service.
I’ve discovered numerous reviews raving about Zingerman’s Delicatessen and their offerings. Patrons frequently laud the Georgia Reuben sandwich, pointing out its generous size and flavorful combination, making it a must-try item on the menu. Customers report it’s essential to arrive hungry due to the hearty portions.
Service at Zingerman’s is often celebrated as well. The staff’s knowledge and friendliness shine through in the reviews, signaling an environment where Customer Experience is top-notch. The appeal of Zingerman’s isn’t just about the food; it’s the overall experience, which includes free samples of cheeses—ranging from common to exotic varieties—that leave a lasting impression.
No establishment is without its critics, and Zingerman’s is no exception. A notable critique points towards the pricing of sandwiches, which some customers perceive as overpriced. Another issue is the long wait times, which can be a downside, especially during peak hours. Not all visitors are seasoned foodies; some like the reviewer’s husband feel intimidated by the vast selection, hinting that Zingerman’s could potentially streamline the ordering process for those unfamiliar with gourmet delicacies.
Regardless of these concerns, it’s getting clear that Zingerman’s is a unique destination in Ann Arbor. One recommendation from reviewers is not to miss the adjacent bakery, which is a haven for anyone with a sweet tooth.
Nestled in a historic building near the Ann Arbor Farmers Market, Zingerman’s Delicatessen isn’t just a spot for a sandwich; it’s a landmark steeped in history. Since its inception in March of 1982, the deli has become an integral part of the community. The proximity to the market complements its ethos of fresh, quality ingredients. The ambiance of the locality adds a distinctive charm that enhances the dining experience beyond a simple meal.
Operation hours reflect the deli’s dedication to catering to a wide range of schedules. Offering breakfast, lunch, and dinner, as well as after-hours service, Zingerman’s ensures that whether you’re an early bird or a night owl, you’ll find something delightful at almost any time. The deli is also equipped for modern dining trends, providing delivery options and outdoor seating.
No matter when you decide to visit, the substantial range of delicacies from premium Black Angus corned beef sandwiches to an exceptional array of farmhouse cheeses and estate-bottled olive oils ensures that any time is the right time. The span of choosing from 113 different sandwiches can seem daunting, but the reward is in the variety and the flavor. I’ve found that whether I’m here for a quick coffee or a leisurely meal, the quality is consistent, and the experience is always worth savoring.
In my recent excursions, I’ve noticed a trend toward convenience, and Zingerman’s Delicatessen takes this to heart with their planned expansion. Soon, the deli will boast a 2-story glass atrium and an additional 2-story building. This isn’t just about aesthetics; it’s about providing more room for customers and much-needed amenities like additional restrooms and extra patio space.
Despite its compact appearance, Zingerman’s makes every inch count. The original deli is tiny and packed, but it’s bursting with an international array of gourmet products. Whether I’m browsing for the finest estate-bottled olive oils or the most fragrant artisan coffees and teas, the quality and variety never fail to amaze me. It can get crowded, but the deli manages to maintain an inviting atmosphere with counter ordering, allowing guests to get up close with their food choices.
The deli’s push for expansion reflects the energy I’ve always felt here. I’ve observed the existing outdoor seating often filled with patrons basking in the Michigan weather, enjoying their meals surrounded by the buzz of the Ann Arbor district. The plan to increase this space shows an attunement to customer needs for comfort and accessibility.
Not to be overlooked is the little yellow house next door. This spot provides additional conveniences that I find essential for a comprehensive dining experience. Here, guests can find candy bars, Halloween candy, and bathrooms with changing tables. It’s a small extension of the Zingerman’s universe that combines practical amenities with a touch of sweet indulgence.
But what’s a deli without its food and service? Zingerman’s shines here, too. The deli features large aerial menu boards that make selections easy to view, while behind the counter, a vibrant display of sides and salads beckons. The open kitchen is a flurry of activity that reinforces the establishment’s reputation as much more than a sandwich shop, even though their menu lists an impressive 113 different sandwiches.
I’ve seen firsthand how Zingerman’s Delicatessen has earned its reputation as a culinary gem. Their commitment to expansion and enhancing customer experience speaks volumes about their dedication to service. With an ever-growing menu and the promise of even more space to enjoy their gourmet offerings, it’s clear that Zingerman’s isn’t just about food—it’s about creating a community hub where quality and comfort are paramount. Whether you’re a local or just passing through, Zingerman’s is more than a deli; it’s an experience that keeps you coming back for more.
Yes, Zingerman’s has a unique presence in Ann Arbor, Michigan. While the Bakehouse and other Zingerman’s offerings are available in southern and central Michigan, they also ship products nationwide through Zingerman’s Mail Order.
No, Zingerman’s is not a chain. The founders, Paul Saginaw and Ari Weinzweig, decided to focus on their one location in Ann Arbor rather than franchising, maintaining the deli’s unique character.
Zingerman’s Delicatessen was established in 1982 by Paul Saginaw and Ari Weinzweig and has become an iconic Ann Arbor institution beloved by locals and visitors for over four decades.
Zingerman’s Roadhouse opened in 2003. It is the seventh member of Zingerman’s Community of Businesses and has been serving classic American food in Ann Arbor for nearly two decades.
Zingerman’s Delicatessen opened in March 1982
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